The Hydrant Foodhall is a leading café destination located within a Ballarat heritage laneway. Surrounded by lush greenery, polished concrete, unique warehouse brick and an original Grinnell sprinkler system, the warehouse holds its own history and will have you wondering where to look next. Serving an innovative seasonal menu and aromatic specialty coffee by day, and private functions by night, under the festoon lighting, enjoy dining in a vibrant, yet relaxed atmosphere.
ALL DAY MENU
| TOAST Sourdough / Rye / Fruit toast with butter, choice of spread VEO GFO 1.5 | 10.5 |
| GRANOLA Hydrant’s Granola, Raspberry Greek Yoghurt, Pomegranate, Fresh berries, Lemon Curd V VEO contains nuts | 19.5 |
| CHIA PUDDING Chia pudding, Seasonal fruit, Cacao nibs and Honey | 22.5 |
| EGGS BENEDICT 2 eggs, Hash brown, Pulled pork, Pickled cabbage, Smoked paprika, Hollandaise (Surf & Turf – Add Prawns 4) GF VO | 27 |
| FRENCH TOAST Sweet brioche, dark chocolate soil, berries, mascarpone, lemon curd, fairy floss V | 26 |
| EGGS ON TOAST Free range eggs your way, fried or scrambled, sourdough V DFO GFO | 16.5 |
| BIG PIPE Sausage, sourdough, Roast Tomato, mushrooms, poached eggs and bacon GFO Add hash brown 5 | 30 |
| WHIPPED AVOCADO Whipped avocado, poached egg, heirloom tomatoes, radish, feta, tomato relish, pistachio, with toasted rye & poached egg | 26 |
| EGG & BACON ROLL Brioche bun, Herb mayo, tomato relish, bacon, fried egg, American cheddar and wedges Add sausage pattie 6 | 24 |
| CHILLI SCRAMBLE Eggs scrambled with salsa macha, served over fresh croissant with Meredith’s goat cheese with salad GFO 1.5 contains peanuts | 26.5 |
| MISO SALMON SALAD 200g baked salmon, healthy grains, avocado, beetroot, edamame, orange segment, quinoa crisp, cider vinaigrette | 32 |
| SMOKED SALMON Toast, Dijon mustard, creme fraiche, capers, pickled shallots, dill lemon, rocket salad GFO 1.5 DFO Add avocado 6 / Add mushrooms 5 | 28 |
| BATTERED FISH BURGER Battered fish, lettuce, tomato, tartare sauce, cheddar cheese, potato chips, herb sauce | 25.5 |
| OPEN STEAK SANDWICH Herb marinated porterhouse, swiss cheese, fried egg, cos lettuce, tomato, caramelized onion, herb mayo, sourdough, served with chips | 28 |
| EXTRAS | |
| Meredith’s goat cheese, tomato relish | 2.5 |
| Extra Egg, Sausage (2pcs) | 3 |
| Hash brown, Confit mushrooms, Roasted tomato, Sauteed spinach | 5 |
| Bacon (2pcs), Smoked salmon, Sliced avocado | 7 |
| SOUTHERN FRIED CHICKEN BURGER Crispy fried chicken breast, chipotle coleslaw, pickle, American cheese, chips Add Bacon 3 | 28 |
| SMOKED PORK ADOBO BURGER Braised pork in adobo sauce, pickled cucumber & cabbage, egg tartare, chips | 26 |
| GRILLED CHICKEN SANDWICH Marinated chicken breast, grilled peppers, romesco sauce, rocket, parmesan, stoned baked Turkish bread, Chips (contains nuts) | 26 |
| REUBEN SANDWICH Sourdough, mustard, sauerkraut, pastrami, and swiss cheese. Served with salad and chips | 28 |
| POTATO CHIPS choice of sauce (garlic, tomato, chipotle mayo, BBQ) | 11 |
| SPECIALS BOARD Please see our specials board for today’s specials |
TO START
| BEEF CHEESEBURGER SPRING ROLLS Crispy golden rolls, seasoned beef, melting cheese Hydrant sauce | 16 |
| INDONESIAN CHICKEN SKEWERS Flame-grilled chicken, smoky spice Street-style char | 15 |
| CRISPY PRAWN TWISTERS Crunchy prawn rolls, citrus yoghurt, light tang | 17 |
| BEETROOT FALAFEL Earthy beet falafel, crisp bite, avocado tahini | 15 |
| GOLDEN SEAFOOD BOAT Battered calamari,harissa aioli | 16 |
| HALLOUMI STICKS Golden fried halloumi,salty bite, curried mayo | 13 |
AROUND THE WORLD MAINS
| CEYLON CHICKEN & CHEESE KOTTU Chopped roti, spiced chicken, vegetables, melted cheese, street-style heat | 28 |
| BAJA FISH TACOS Crispy battered fish, warm tortillas, pico de gallo, avocado mousse, smoky birria | 28 |
| TANDOORI FEAST Clay-fired lamb cutlet, king prawns, paneer, naan, spiced yoghurt | 28 |
| INDONESIAN NASI GORENG SURF & TURF Smoky wok-fried rice, herbs, spice chicken skewer, prawns, calamari, fried egg, prawn crackers | 28 |
| TOKYO BEEF SOBA BOWL Crispy beef, soba noodles, fresh greens tonkatsu glaze, herbs, soft egg | 28 |
| MANILA PORK SISIG BOWL Sizzling chopped pork, bold, tangy heat jasmine rice, fried egg | 28 |
| DESERT FLAME CHICKEN KABSA Charcoal chicken, fragrant Middle Eastern rice, warm spice garlic sauce, pickled turnips | 28 |
| CHICKEN PARMIGIANA LINGUINE Crispy schnitzel, arrabbiata linguine, melted cheese, rich, comforting | 28 |
| SWEET FINISH | |
| LECHE FLAN Silky caramel custard | 15 |
| WARM BROWNIE Soft centre chocolate, vanilla ice cream | 15 |
| EGG & BACON Choice of egg, bacon, sourdough | 14 |
| NUGGETS & CHIPS | 14 |
| RAINBOW PANCAKES Fresh fruit, mini marshmallows, maple syrup V GFO DFO + Fairy floss 4 | 14 |
| FRENCH TOAST Brioche, strawberries, maple, sprinkles, vanilla ice cream | 14 |
| Espresso| The Hydrant Food Hall Blend | |
| Coffee (Extra shot – 0.6) | 5.5 / 6.25 |
| Batch Brew – Ask staff for today’s brew | 6 |
| Mocha | 5.5 / 6.25 |
| Iced Latte Espresso, milk, ice | 5.5 / 6.25 |
| Iced Coffee Espresso, vanilla ice-cream, milk | 8.5 |
| Affogato Vanilla ice-cream, espresso, Kahlua | 16 |
| Syrup Vanilla, Caramel, Hazelnut | 0.7 |
| Chocolate & Chai | |
| Chai Latte | 5.5 / 6.25 |
| Hot Chocolate | 5.5 / 6.25 |
| Iced Chocolate / Iced Chai | 7.5 |
| Babycino Served with marshmallow | 2.5 |
| Tea | |
| Southern Sweet Iced Tea House made | 6 |
| Love Tea (Loose Leaf) (English Breakfast, Honey Spiced Chai, French Earl Grey, Peppermint, Lemongrass & Green Tea) | 6 |
| Juices | |
| Orange Juice (Freshly squeezed) | 6 / 10 |
| Apple Juice (Harcourts) | 6 / 10 |
| Daily Greens Apple, celery, pear, silverbeet, lemon, ginger | 6 / 10 |
| Sublime Pine Pineapple, pear, green apple, lemon, mint | 6 / 10 |
| Smoothies & Shakes | |
| Mixed Berry / Banana Mango / Tropical Green | 6 / 10 |
| Classic Milkshakes Chocolate, Strawberry, Vanilla | 5/9 |
| Malted Thickshake Chocolate, Strawberry, Vanilla | 9.5 |
| Spider Blue Heaven flavour, vanilla ice-cream, lemonade | 9 |
| Cold Drinks | |
| Sparkling Natural Mineral Water | 4.5 |
| Lemon Mineral Water, Sparkling Blood Orange | 5 |
| Lemon lime & bitters, Coke, Diet Coke, Lemonade | 6 |
| Iced Tea (Peach or Lemon) | 6 |
(V) Vegetarian (VEGO) Vegetarian Option (VE) Vegan (VO) Vegan Option (DF) Dairy Free (DFO) Dairy Free Option
(GF) Gluten Free (GFO) Gluten Free Option (NF) Nut Free (NFO) Nut Free Option *Gluten may be present
OUR CHEFS TAKE EVERY EFFORT TO ENSURE GF DISHES ARE GLUTEN FREE, HOWEVER, PLEASE BE AWARE THERE IS GLUTEN IN OUR KITCHEN
GALLERY
